This easy creamy, dairy-free, and vegan carrot soup, seasoned with curry paste and cilantro, comes together in minutes in your Instant Pot®.
Author: Fioa
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before...
Author: PIONEERGIRL
This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
Author: ktkincaid
This is the best recipe for chicken and dumplings that I've ever found. It's the ultimate comfort food.
Author: karela
Jalapeno gives sweet watermelon a little heat.
Author: Martha Stewart
This is made with callaloo leaves in the West Indies, but in Canada we often have to use spinach leaves, which is just as tasty.
Author: Trini
I've been experimenting with the Paleo lifestyle, and this is one of my creations. Enjoy!
Author: Heather Green
Yummy! Quick prep soup for fall chilly nights. You can add easy, quick veggies such as kale or spinach for your liking. Serve with warm Italian bread and a veggie if not included in the dish!
Author: CATECRUM
A cool and refreshing soup for a summer evening. Serve it as an appetizer to a great meal or by itself for lunch.
Author: James Mace
Warm up on cooler days with slow cooker beef and vegetable soup. Heart beef, veggies and potatoes make this soup a great entrée for dinner or lunch for the week.
Author: My Food and Family
Honestly to-die-for soup. Romanians from Transylvania have a saying: 'asa'i de buna, ca-ti vine sa-ti bati copiii cu lantul ud, sa-i sui in pod si sa le furi scara' (so good, you feel like you want to...
Author: SeaFem
Beans and farro add high protein to this hearty Italian soup. This can be made vegan by replacing chicken broth with vegetable stock and disregarding the cheese.
Author: abrown604
This black bean soup is given a hint of smokiness through the addition of turkey bacon and chipotle pepper in adobo sauce.
Author: Melissa Gardner
Kidney beans, lentils, and garbanzo beans are stewed with tomatoes and spices. Easy to make, and freezes well.
Author: SPOONIES
This is a creamy, rich, delicious soup. Most of the people I cook for are very picky and this one turned out to be a crowd pleaser. Serve with fresh Italian bread on a cold winter's night! This soup would...
Author: Kathy's Kitchen
This is one of my absolute favorite soups! Serve with fresh bread and with chives or parsley on top. Sometimes I cook fresh cheese-filled tortellini and put it in the soup. Also, as with all soup, this...
Author: hulagirl115
My husband's Grandmother from Syria made soup similar to this. Very hearty and great for those who don't feel well.
Author: Debra Deeb
This is a very creamy and savory soup. Serve in warm bowls with parsley garnish.
Author: CORWYNN DARKHOLME
A delightfully rich-tasting soup. My husband likes this soup so much he refers to all butternut squashes as soup now. I recommend this with the silken tofu instead of milk - it adds protein to a fiber-rich...
Author: Miriam
This delicious asparagus soup recipe is courtesy of Scott Conant's "Bold Italian," and makes for a delicious spring-time bowl.
Author: Martha Stewart
I made this soup up one night, from whatever I had on hand! The result was so easy and so delicious!! It made me happy, thus the name!! Try it with garlic and crusty French bread, or even cheese bread!!...
Author: Michelle
This is a good recipe. We used it years ago before becoming vegetarian. Wonderful aroma and flavor.
Author: Sue H.
Fresh tomato soup is a hardy soup for the special soup of the day.
Author: SUNFLOWER179
Take it low and slow to enjoy the flavors of our Slow-Cooker Chicken and Wild Rice Soup recipe that takes just 15 minutes to get ready for the slow cooker.
Author: My Food and Family
Use this fish stock to make chef Michael White's delicious Fish Stew with Saffron Couscous.
Author: Martha Stewart
A wonderful and quick soup. Serve with a good crusty bread and some vino!
Author: Peach822
I made up this recipe when I had no idea what to make for dinner, I had a lot of canned foods so I decided to use them. I hope this works for you as good as it works for me. Serve hot with homemade cornbread...
Author: Karen-Jean Coxe
Pureed potatoes give this soup a rich taste and texture.
Author: IvoryAngel
We made another slow-simmering beef soup last night called galbitang, which includes beef short ribs, Korean radish (mu), and glass noodles (dangmyun). Serve with rice and other banchan (side dishes).
Author: mykoreaneats
Cold Polish beet soup is a refreshing soup that can be easily prepared the day before.
Author: becky joslin
This creamy full-flavored soup is as perfect for company as it is for the family. If you make the chowder ahead, reheat, then add the spinach just before serving.
Author: Potato Goodness
Use turkey giblets and chicken stock to make flavorful turkey stock for TV chef Sarah Mastracco's gravy recipe.
Author: Martha Stewart
This recipe for chicken stock is courtesy of Fabio Trabocchi.
Author: Martha Stewart
Fabulous holiday or winter soup. The addition of pears adds a different slant. When serving, garnish with a swirl of cream. Can be made up to two days ahead of time.
Author: Chandrav
An easy and tasty way to incorporate canned seafood into a superior bisque.
Author: Pam Rosterman
Great winter dinner for busy parents, so easy, best the next day. Serve with sour cream, chopped green onions, grated sharp Cheddar, tortilla chips, and sliced avocado.
Author: steph
Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal.
Author: Nell Marsh
This recipe was given to me by the dear woman who taught me how to cook. It is so tasty and always a crowd favorite! I can't tell you how many people ask for this recipe after a party, and they're always...
Author: lorraine
The Spanish Gazpacho is a well known Andalusian food that went through a lot of changes when it comes to its ingredients. Even though the origins of this dish are unclear, historians agree that the gazpacho...
Author: Paulina
Use this stock to make soups, sauces, and risottos. To shave kernels, cut off tip of cob and stand the ear in a wide bowl to catch the kernels. Then with a very sharp knife, slice downward.
Author: Martha Stewart
Pair lentils with your favorite vegetables to make this flavorful, hearty soup.
Author: Martha Stewart
So delectably cheesy, 'they' won't know there's squash in it. I could roll in it! Try it over baked potatoes!
Author: ELFARRAN
Too many zucchini in your yard? Try this super-simple vegan soup. Basil and zucchini go great together. This soup also freezes really well, so I always make extra for later.
Author: Elke_04315
Came up with this spinach-broccoli soup on the fly when none of the recipes matched my ingredients and even my son who doesn't like soup said it was good.
Author: csking
Creamy pumpkin crab bisque soup is an ultimate comfort food for a cold winter or fall nights. Simple recipe and ready in less than 30 minutes. Bring fall flavors to your plate!
Author: Tanya
A simple yet delicious Chinese soup. This dish takes a little time to cook, but the results are really worth it. Pork spare ribs are simmered with scallops and lotus roots.
Author: tonytsang
This recipe was given to me by my mom, but I've also tweaked it. I can't guarantee that it isn't from a cookbook somewhere--mom can't remember where it came from--but it's an old family favorite and a...
Author: Julie M